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Dating back to Roman times we have been enhancing the aesthetic appeal of food on our plate. Historically the aim was to show off the gastronomy and complex preparation of the dish, whereas today it is as much about the visual appeal of the food. Nouvelle Cuisine is all about the Chef’s creative skills and his or her masterful presentation on the plate. So enhance the eye-appeal of your culinary skills with sauces and jus and paint the plates like a professional Chef. The sky - or rather the plate - is your only limit!